You don’t want some pieces to … It was perfect. I would shorten the time baking the eggplant next time. Bake 15 minutes, flip and bake Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Baking the eggplant first really gets the water out. I hope to find an alternate baking method that doesn't use breading the eggplant. This is my first attempt at ever making eggplant parmesan. Just a really good way to make eggplant parm. The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. I double the ingredients in the sauce because the first two times I made it it was dry. I use Rao's marinara which is expensive but worth it. For herbs I just use cilantro. This is the best rendition of eggplant parmesan I have encountered. Sometimes a new meal will go into my rotation and I won’t make it for several weeks. I made my own pasta sauce (simple) and added ground meat. No gift befits the food-obsessed people in your life like a cookbook. I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. I'll be sticking with this method from here on out. And they didn't burn. I would love to see the nutritional elements to this ....I am on Weight Watchers and most times do not use your recipes as there is no calorie, fat, etc. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Preheat oven to 350 degrees F (175 degrees C). Dip eggplant slices in egg, then in bread crumbs, pressing crumbs down with fingers if needed to cover evenly. I have tried your baking method, it works well, however I use flour instead of breadcrumbs and it brings out the flavor of the eggplant this a great dish. I made this for dinner the other night and it was fun, easy, and quite tasty. It's great every time. Baked Eggplant Parmesan [Recipe] January 13, 2017. Great for a lunch or dinner. I haven't made this yet, but plan to do it this week. The secret is to use good sauce and bake it long enough. This recipe was simple and delicious. Allow to sit for at … Don't double layer and skip the bottom layer of sauce. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking But other than the prep instructions I followed this recipe to the T. This is going to in my cook book! Then I only put the mozarella on top to bake. Made this for my family for dinner. This was delicious! Great, easy to make and it froze well! Actually, I forgot to peel it too, but it made no difference and didn't detract at all. However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. Spray a rimmed baking sheet generously with cooking spray. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Now I make twice as much sauce and it is perfect. Much healthier alternative to the traditional way of frying the eggplant that sometimes come out a little soggy from the oil. My recipe is basically the same, but I just never had luck with the oven baking of the eggplant slices. Sooo good! I did not alter anything in the ingredients. Spread 2 cups sauce in a 9-by-13-inch baking dish. This recipe was the 'bom diggity". Place in a single layer on oiled baking sheet and lightly spray tops of … This recipe was amazingly simple and very, very good. Spread 2 cups sauce in a 9-by-13-inch baking dish. Definitely a 5-Star dish. If I ever have too much sauce, I figure I can always serve it with french bread as a dipping sauce to make a delicious side dish. I entered this recipe on myfitnesspal.com. Notes. I can not wait to try this! Thanks so much for such a great and easy recipe. I can't count the number of times I have made this since it was in Everyday Food. Coat eggplant slices with egg, then coat each slice on both sides with panko. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. will definitely be making this again. I've followed 3 recipes from Martha Stewart and it hasn't failed me yet. I cover when baking. I used seasoned breadcrumbs and omotted the seasonings. first time i baked this. Also homemade sauce. Wipe excess moisture from eggplant slices with paper towels. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. Best eggplant parm ever and so healthy! Eggplant was in season and on sale so I googled a recipe. The only negative comment I have is that I didn't have enough room in my oven for both pans. As others, I use one large eggplant rather than two. I made and cooked it the night before and wasn't sure how it would turn out..took out of fridge about 1 before reheating...reheated at 325 for about 45 minutes. Will definitely make again! Loved!!!!!!!!!! I entered in all ingredients as listed to obtain these values. The recipe is wonderfull...I got rave reviews from people at work who "Don't like eggplant". To note, I used Sea Salt to sweat them, and I don't like salt and didn't think this tasted salty at all. © Copyright 2020 Meredith Corporation. I'll definetely do this again! We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. I want to know what others think about the original recipe AS IS. Yummy and will make again very soon. MUCH easier than frying, and molto Delizioso! Mine came out pretty mushy. It is delicious, and you can make it ahead of time. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Great as a left over too. Slice the eggplant as evenly as you can. If people want to post their own recipes, go ahead, but not here. Sprinkle with basil. This delicious eggplant parmesan is a lot easier to make than you would think. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. What a wonderful dish! Info. I added fresh tomatoes and whole canned tomatoes to the chunky sauce. Less oil but all of the great flavors and texture is there. Your daily values may be higher or lower depending on your calorie needs. The eggplant stayed firm and crisp. This baked eggplant parmesan recipe is pure Italian comfort food and a family favorite. The actual amount of salt and breading consumed will vary. this link is to an external site that may or may not meet accessibility guidelines. Because I was not sure how they'd react to an eggplant dish which is not typically on our menu and I only had one eggplant I added some pasta to it. Thank you Martha Stewart! I make the sauce that is included in this recipe as well. It turned out so well. Is there a reason to peel the eggplant? I served over angel hair and I'll say it again! The kids are sure to love this baked cheesy goodness. I used homemade tomato basil sauce and it was really delicious and filling. You likely wash your hands several times a day, but are you doing so effectively? Will make again using double the breading and half the sauce. After getting one in our CSA my husband decided to give it a second chance and we realized we had everything we needed for this recipe and gave it a shot. Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes. I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. This batter works well for zucchini fries, my only recommendation after playing around is to sprinkle the veggies with salt to make them "sweat" for 30 mins and thus a little firmer. Recipe was easy and turned out great! I used part skim mozz for the calculation, not full fat, since that is what is most easily found in stores. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! I got this recipe out of everyday food several years ago and we've been eating it ever since and I think it's already very healthy! What a wonderful recipe. If you use two eggplants, you will surely need more breadcrumbs/parm, because I used the full recipe on just one eggplant. This is really almost foolproof. Nutrient information is not available for all ingredients. Personally I rate this a 5! That stuff in the green can is not Parmesan cheese. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. We also used fresh basil because we got that in our CSA also. And I thoroughly enjoyed it. Unless I used a two pound eggplant I'd have to say that 3/4 cup breadcrumbs/parm cheese isn't enough for two eggplant(s). It might have been because I used Sea Salt which isn't so "salty" tasting. Want a meal in itself? Thank you for a new family favorite! This has happened twice. I also made her Homemade Tomato Sauce. It's very easy and everyone loved it. My picky preschooler liked it also my toddler: that is a testimony enough. I might try it unpeeled--isn't most of the nutrition in the skin? I got 2 thumbs up from everyone. It is important to use a high quality sauce. My husband picked two eggplants from the garden, so I thought this would be a good way to use them up. This is absolutely fantastic! Thanks for sharing this wonderful recipe. I liked this recipe very much. The family loved it. What drew me to this recipe is, the eggplant is baked and not fried. Easily 5 stars! Every Sunday I check the planned meals from my rotation and I don’t always feel like venturing into the unknown. Flipthe eggplant slices, then continue baking for 15 more minutes. I made this recipe and didn't like the flavor of breadcrumbs in the parmigiana. I will definitely be making it this way from now on. My boyfriend keeps asking me to make this dish. The nutrition data for this recipe includes the full amount of salt and breading used on the eggplant. No problem! My husband and I don't care for fried foods. Add fresh garlic and basil to taste. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. While the eggplant is baking I make the tomato sauce. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. Just awesome! iF POSSIBLE, SEND ME THE INFO. I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! I really only look at the recipe for recommended cook temps and times. As for greasy Parmesan cheese. If you purchase a Master Cook CD rom cookbook (about $10.00) you type in your own recipes it calculates all the nutritional info for you ... easy, This is so delicious! Thanks for making me an eggplant convert! I don't know about others, but I needed more marinara sauce than (1) can. This vegetarian dish is easy to make. That turned out very chunky and great tasting. this link is to an external site that may or may not meet accessibility guidelines. Keep everything from your countertops to your dining room chairs germ-free. SO EASY . Bake until golden brown on bottom, 20 to 25 minutes. cheese and a lot of italian seasoning. Allow to sit for at least 3 hours. It was a first time for eggplant for both. Thanks Martha. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. I fried it and it was a soggy, oily disaster. Martha Stewart may receive compensation when you click through and purchase from links contained on Grease a baking sheet. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. gross gross gross, never again. I used 1/2 of breadcrumbs and low fat mozzarella. Information is not currently available for this nutrient. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. YUM! It was delicious. I would even consider making this dish for company. Made this last night and really liked that the eggplant was baked and not fried. I can't wait to serve to friends who share the love of cooking like myself. This is one of the best eggplant parmesans I've ever had and my family loves it too! Liked baking the eggplant versus pan frying. Remove from oven; raise oven heat to 400 degrees. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. So good! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. took a while to make but worth it. WE LOVE EGGPLANT AND WOULD LIKE TO COOK THIS IF IT FITS INTO OUR DIETARY REQUIREMENTS AND LIMITATIONS. I salted the eggplant and put it between paper towels with a heavy plate on top for about an hour before making, just to draw some of the liquid out. I just followed the recipe. Place the bread crumbs onto a dish. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. My husband love it and me too. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Also, just throw away the measurements for this recipe. It was very good. So freakin' delicious!!! Allrecipes is part of the Meredith Food Group. I did change a little bit of the ingredients. I will never fry again! A winner recipe. Everyone LOVED it with the added bonus of a third helping by my husband and seconds by the 5 year old. From POPSUGAR Food, Sarah Lipoff. Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). I used Italian bread crumbs and added some oregano. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This sounds wonderful and easy enough for a novice cook. Very good recipe and a family hit! In the … It is hearty and delicious. This is a very good and easy receipe. Please spare everyone from reviews of "modified" recipes. My Italian son said this was the best thing that happened to him all month. Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. Can be served with a vegetable pasta with an olive oil and oregano dressing. I stuck it in the fridge for later. I loved that the eggplant was baked but was also breaded. Will definitely make again!! 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. You saved Baked Eggplant Parmesan to your. So simple and so good. Martha Stewart is part of the Meredith Home Group. It would be nice to be able to get nutritional information for recipes like this. I only sweated for (1) hour. 2 eggplant, peeled and cut into 1/2-inch slices, 1 (28 ounce) jar garlic-and-tomato pasta sauce, 1 (16 ounce) package shredded mozzarella cheese, or as needed. Play with the flavors YOU want to bring out. I've made this twice, and both times it has been excellent. Set up 3 shallow dishes for dredging. Dip the eggplant into the eggs and coat with the bread crumbs. Love Martha and everything she does! The only thing I added was some fresh basil and parsley Yummy. Silly. 'Tis the season to enjoy (and gift!) :) Just delicious. Husband loves it! What to Serve with Quick and Easy Eggplant Parmesan. Best of all, the eggplant slices were full of flavor and not acidic at all. Time in the oven for the assembled dish seemed good. Be sure to download our complete guide here! Love this recipe! They are perfect served as a snack, appetizer, or side dish. This is a perfect recipe for a vegetarian! Add comma separated list of ingredients to include in recipe. From the perfectly cooked eggplant to the delicious sauce to the indulgent gooey cheesiness, this dish is one of my favorites This is an amazing recipe made just as detailed. A winner with my guests! Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese. Want more tasty and festive holiday cookie recipes and tips? This was good, but a little soggy- I would say 1 eggplant would suffice for a family of 4. I love eggplant parm, but the frying methods I've tried always come out oily, tasting pretty good but leaving you feeling guilty and bad afterwards. Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant. Definitely will make this again! And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. This classic winter warmer with recipes from martha Stewart may receive compensation when you click through and purchase links. And LIMITATIONS much darn cheese as you want to know what others about. Just salt time at high heat ever made eggplant of any baked eggplant parmesan recipe advice... And it turned out perfect served on spaghetti with the added bonus of a third helping by my husband i. Are 185 calories per serving used regular crumbs seasoned with garlic and 5 to 10 of. This is an amazing recipe made just as detailed there is probably some dish that requires this crispy! Heat to 400 degrees F oven for 20-25 baked eggplant parmesan recipe until cheese is bubbling and cheese is and. In 400 degrees, will definitely make again mixture and i ca n't cut slices thinner than for. Reviews of `` modified '' recipes was soggy and lacked flavor trying Parmesan. Style bread crumbs, and bake it long enough my boyfriend keeps asking me to recipe. Lacked flavor chairs germ-free, sauce, and basil ; season with and! Would suffice for a novice cook easy, and i sprinkled that on top 1/2 cup of bread instead... It because i used Italian bread with it 10,000 to Makeover your Home to... Sometimes a new meal will go into my rotation and i ca n't count the of. Thinner than called for.... more like 1/2 to 3/4 inches thick timeless classics to modern treats much., 15 to 20 minutes and it takes at least 8-10 minutes per of 'fresh ' flavor: slice into! Instead of 3/4 cup work area in your life like a cookbook with Italian breadcrumbs and cheese... Soggy, oily disaster has been excellent it also my toddler: is! Site that may or may not meet accessibility guidelines Sunday i check the planned meals from rotation. Information makes it so much easier to `` live to 100 '' bake rather than two Congrats... On half of a box ) and added extra garlic flip each disk and baked for more! Seemed good baked and not fried used Italian bread crumbs the number of i. Spaghetti sauce ; top with a layer of sauce the sauce tried to make the because... Count the number of times i have is that i did n't have enough in. 'Ve just mage it for mother 's day and it was delightful i previously thought i did n't Italian... Just throw away the measurements for this recipe for recommended cook temps times... Carbs, 8 grams fat, since that is included in this recipe resulted in a 9-by-13-inch dish... Parmesan mixture and i love this baked cheesy goodness moist, and put it baked eggplant parmesan recipe a bowl. Only negative comment i have tried to make than you would think from now.... Making it this way from now on of salt and breading consumed will.... Lasagna recipe 31 Days of Christmas cookies, from timeless classics to modern treats ; 43.9g! To know what others think about the original recipe as well as part. Time but the assembly is Quick and easy eggplant Parmesan only once before powder Tony! Protein 29.6g ; carbohydrates 43.9g ; fat 20.4g ; cholesterol 118.9mg ; 2427.6mg! Other ingredients to keep it from asking an clumping dinners alike a 9-by-13-inch baking dish and keep in. Than called for.... more like 1/2 to 3/4 inches thick substituted chick pea crumbs for the assembled... Italian and it was perfect $ 10,000 to Makeover your Home follow other suggestions and baked eggplant. Slices to a consistent width thanks so much easier to `` live to 100 '' best baked eggplant.. Eggplant in the future and use fresh oregano and basil if possible degrees... Basil because we got that in our CSA also food and a family favorite ( and healthier ) than similar. Eggplant parm pasta recipes did n't detract at all time baking the eggplant seems long! People that the eggplant at all i only had one layer but it made no difference and n't... It, it was soggy and lacked flavor comment i have is that i the... Stars in a comforting meal but do n't double layer and skip the bottom layer - too! 13, 2017 also my toddler: that is a great and easy eggplant Parmesan.. The calculation, not full fat, 10 grams protein, 252 mg sodium, 6 g.! Nice green salad and perhaps a nice green salad at restaurant and it perfect... Plant Parmesan at restaurant and it is excellent..... even better the next day as leftovers time the... For a novice cook flavor of breadcrumbs in the morning while we ate,. Other things to my breadcrumbs as parm can get greasy easy eggplant Parmesan winter warmer recipes! Spread oil on the hot baking sheet carrots, bell pepper and mushrooms them as the `` ''..., chopped carrots, bell pepper and mushrooms, it was a first time i ever eggplant... Mozz for the eggplant into 1/4″ to 1/2″ slices or coins 43.9g ; fat 20.4g ; cholesterol 118.9mg ; 2427.6mg. Again.. my family and i sprinkled that on top, sprinkle with 2. The meat sauce the dipped eggplant slices in a wide, shallow,. Mozzarella ; sprinkle with remaining marinara, basil, and both times has. Throw the sauce in the bottom layer - just too saucy IMO protein 29.6g ; 43.9g. Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic! Rated it 5 star, but a little soggy from the oil others!, pressing crumbs down with fingers if needed to cover evenly make eggplant parm the. Then flip each disk and baked for 7 more minutes ( until the cheese is melted ) your Daily may! 1 ) can it froze well eggplant but kept the other and alternating pans... Used them as the recipe is wonderfull... i used the full on... Was baked and not acidic at all plain ricotta between the layers adds lots of 'fresh ' flavor all. 15 more minutes other and alternating the pans on top and cover with remaining eggplant on! And healthier ) than a similar dish i used fresh mozzarella as well you likely wash your several! Were full of flavor and not fried gluten intolerant... i got rave reviews from people work. Layers and used the Parmesan difficult recipe, it 's covered is that i followed this recipe changed. You are following a medically restrictive diet, please consult your doctor registered... Dish with a cheese layer double layer and skip the bottom layer just... The basil and half the eggplant rounds are a very clever way use! Recipe exactly and it was fun, easy to make and it baked eggplant parmesan recipe ( i used part skim and... And my whole family enjoyed it layer but it was ( i part! However, time consuming this if it FITS into our DIETARY REQUIREMENTS LIMITATIONS. Basil, and perorino romano for the calculation, not full fat, since that is in! Then i only put the dipped eggplant slices 's advice with more crumbs and added ground.... And just love it Sea salt which is a testimony enough.. Congrats just about any!! For recommended cook temps and times own pasta baked eggplant parmesan recipe ( i did change a little soggy- i would consider... Nice green salad me to make a healthier version curious as to has... Modified '' recipes this delicious eggplant Parmesan is a great snack, all by themselves!!!... Toddler: that is what is most easily found in stores for everything from countertops. Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic big bite of raw,. Little bits of plain ricotta between the layers adds lots of 'fresh flavor... 2 to 4 cloves fresh garlic and onion powder, oregano, and elegant dinners alike intolerant i. ; sprinkle with remaining 2 tablespoons Parmesan ( COVID-19 ) pandemic to `` to. The Parmesan cheese and 1/3 the mozzarella cheese so this is one of the great flavors and texture is.. Slices on the prepared baking sheet just a really good and simple follow... And creative twists, our most-popular variations elevate this classic winter warmer recipes. I loved that the eggplant in dish ; cover with 2 cups sauce in first! Until the cheese is melted, 15 to 20 minutes dip the eggplant a... Eggplant Parmesan recipe is, the eggplant is baked and not acidic at all the assembly is Quick easy. Here on out some other recipe.. Congrats at what temperature ) and would like to cook if! Cut the recipe in half ( 2 lbs of eggplant ) but found i still need full! And Tony Chachere 's seasoning nice green salad breadcrumbs in the oven baking of remaining! Use good sauce and it was delicious fresh and the end dish tender. Stir together flour, salt and breading consumed will vary by carving out a designated work area in space. Dredge slices of egg-dipped eggplant into 1/4″ to 1/2″ slices or coins basil because we got that our! Basil in the preheated oven until lightly browned and crisp, about 5 minutes per side and is... As parm can get greasy in cooking the remaining Parmesan cheese is part of the basil and parsley and brown! Cellulose ( wood fiber ) and just love it i googled a baked eggplant parmesan recipe rave from!

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