The color is a deep magenta and, despite the name, is deliciously refreshing! Don’t try to substitute or eliminate them in this recipe! Tap here to receive our FREE top 25 recipe book! We’ve rounded up some amazing recipes that will have you running to the market to buy a bag or two of sweet and tasty dried plums! Any ideas what else I can do with the 1 oz dried osmanthus flowers that I have left? Drain, reserving 2/3 cup of the liquid (add water, if necessary. Here is how they are eaten: dipped in salt! Put the onion, spring onion whites, ginger, garlic and coriander stalks in a blender and whizz … Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! (While an awkward Chinese translation never gets old, we prefer to call this drink Sour Plum Tea!). A wonderful recipe for a dinner party. Now add the meat, gram masala, paprika, garlic, ginger, plum tomatoes sour plums salt and yogurt. Please show the photo of the sour plums in this post to the workers at the Asian store that you go to. Dried sweet cherries often contain concentrated apple and cherry juice, which makes them taste more intense. It sounds like you want to stay on the higher end to get that deep purple black color :-). Now I need to locate a Chinese Herbalist. Once browned, set aside. Judy is the mom of The Woks of Life family. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. 2. Has anyone canned this? Wondering if an acid would need to be added to can. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. will change the nutritional information in any recipe. Wash nutmeg. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. If plums are smaller in size, set a timer for 15 min and check every 5 minutes to avoid burning the plums. its have been a food viral among Malaysian in all social network include Facebook Twitter blog and Instagram. Learn how your comment data is processed. I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), dried orange peel (陈皮), licorice root (甘草), dried hibiscus flowers (洛神花), and rock sugar (冰糖). Remember to store the leftovers in the refrigerator; it will last for 3-4 days. I’ll post my experiences. Soak nutmeg pieces in salt water to prevent oxidation. Mango Pickle with Dried Sour Plum . We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. It was a deep almost purple black color! 4. Hi Lisa, I think the salted/sugared plums that you found are more of a snack. I had the fondest memories of this sweet, tart, and refreshing sour plum drink, even with the added water. When the plums get ripe, they go fast, and animals or even a strong wind can strip a tree overnight. It brings me back to my childhood. Hello. Baked Ham with Sweet ‘n’ Sour Plum Sauce Pork. 3) Add them to fruity teas. So what makes up this fruity and refreshing Sour Plum Drink? May 6, 2010 • Category: Ingredients. I just tried making apple butter for the first time 2 weeks ago. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Li hing mui (Chinese: 旅行梅; Jyutping: leoi 5 hang 4 mui 4), known as huamei (Chinese: 话梅; pinyin: Huà méi) in Mainland China, is salty dried plum.It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste.It has also been described as tart and even tangy. Multiple layers of cheesecloth lining a strainer will collect all but the finest particles. Do you want a cake with a little bit of spice, a little bit of … 2) add them to jams or jellies. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. Hi Annebelle, call around Chinese herb stores for “suan mei” for “suan mei tang.” They all have it. Notice the range for each ingredient I’ve included in the recipe? Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. If you stay in the range listed in the recipe, you really can’t go wrong. Wash everything except rock sugar and osmanthus. Thank you so much for sharing! If not, I’ll wait to go to the herbalist, but the closest to us is an hour away (sadness). Traditional sour plum drink also calls for osmanthus, a sweet fragrant flower that comes in the form of dried flowers, syrup, and wine. In a large pot, combine the water and the dried ingredients (if you like, you can wrap all the dried ingredients in a cheesecloth to avoid the straining step later), and soak for 1 hour. As to harvesting, you might want to check Google and see what you can find. Pack the prepared plums into the jar. Hi Manju, I believe they are different. Dried cherries are dried, stoned, sweet or sour cherries. Its mango pickle with dried sour plum or in Malaysia it called ” jeruk mangga asam boi”. Add the dried osmanthus. Even young people know to order Sour Plum Drinks when eating hot pot and spicy foods. Cheers~ ? Are your dried plums salted? Stir together 2 cups flour, 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt, and cloves. Plum Pepper Pork Pork. The only real trick to harvesting is finding yourself a wild plum tree and remembering to get to it at the right point in the season. I found most of what I needed at a Chinese herbal/ginseng store. for the plums and milk for the ale if you wish. Where I live in Minnesota, this is usually around mid-late August, depending on how sunny the spot is. But the traditional recipe can be overpowering and even have a bit of a medicinal taste if you’re not careful, so I adjusted the recipe to be a bit more “user friendly.”. It was tart but so good! Suan Mei Tang is considered by some to be a medicinal drink, kind of like today’s fresh pressed juices. In a large pot, combine the water and the dried ingredients (if you like, you can wrap all the dried ingredients in a … Rinse and drain before juicing. Back in those days, our lives were much harder! I’ve searched all over internet and local stores in the Bay Area and can’t find what you are describing! Is that an acceptable substitute? I am pretty sure you just collect the little yellow flowers and dry them under the sun until they are crunchy to the touch. As far as physically picking them from the tree too, I have a great tip for you. The hibiscus added a lovely red color to the otherwise rather purple drink. rhubarb = plums; sultanas = dried sour cherries (unsweetened) powdered ginger = freshly grated ginger; brown sugar = organic raw cane sugar Mascobado; The plums I used are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). Step 2 Remove dried plums from saucepan, reserving … 8. Rinse all the dried ingredients under running water to get rid of any dirt or debris. Hello. Sterilise a medium jar with boiling water. Can I use them to make suan mei tang? Instructions. I just finished my first attempt. Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. I saw mounds of these at the Palestinian grocer and my heart skipped a beat. Yes No No Preference. But dried sour plums and hawthorn berries are the two key ingredients. yummy! All of the ingredients are natural and meant to cleanse and calm your insides, expel heat and quench thirst. I think it was mostly sour plum. Put a strainer on the juice container. In a medium saucepan cover dried plums with water. For anyone else who may read this, I went to H-Mart and found the dried plums, but not the dried hawthorn :c. Thank you for the shopping tip, Valerie. cinnamon, plums, rhubarb stalk, nutmeg, lemon juice, brown sugar and 3 more Plum and Cranberry Galette Madeleine Cocina flour, sugar, butter, lime, lime juice, nutmeg, flour, vanilla and 6 more Hello, I am Erica. Any ideas how I could harvest the tiny flowers? This is an amazing drink! White Cut Chicken – Chinese Poached Chicken. I made the recipe using the maximum grams in all the ranges and included the hibiscus and osmanthus flowers (I only used 1 oz osmanthus). Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Simmer, covered, for 20 minutes or until tender. The color is a deep magenta and it's deliciously refreshing! Now add 2-3 cups of water. Gingery plum cake. Reply. Nicole says. I was looking into going to Ranch 99. Bring it to a boil over … I tried the method of matching the Chinese characters in the photo with the products on the shelf — that has helped many times, especially with sand ginger! Born in Shanghai, she arrived in the U.S. at age 16. Hi Pamela, this version I made is on the light side, which I like. No refrigerators in the house. After soaking, bring everything to a boil, and immediately turn the heat down to low. Once cooled, strain the liquid into a large container, and serve over ice. Place dried plums and water in a saucepan; bring to a boil. Add the dried osmanthus. Aug 10, 2017 - Explore Christine Marion's board "Sour plum recipes" on Pinterest. Would you like any pork in the recipe? Drink with dried plum is classic! They look slightly moist, like Japanese umeboshi, but are black and wrinkled. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Are these similar to the ones in your drink? The osmanthus flowers were very expensive ($8 for 2 oz) and they were very hard to strain out. pork … Place the ume in a pail and fill it with cold water. You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! 2. Cut the nutmeg into small pieces. I started with Ranch 99, the “big Asian grocery mega-store,” but they didn’t have a lot of the ingredients, including the dried plums. Measure the salt over the ume. I was about to head to my nearest Ranchmart 99 when your timely post saved me the trip! This search takes into account your taste preferences. Prune Wine Recipe – Dried plums wine recipe chris Wine July 16, 2017 March 26, 2020. Braised Chicken with Dried Plums. Vietnamese Rice Noodle Salad with Chicken. plums, fresh ginger root, honey, garlic, smoked ham, seasoned rice wine vinegar and 5 more . Today I would like to share a recipe that i have been craving for it now! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. You can substitute a mixture of fresh and dried apricots, peaches, etc. Beyond those 2 ingredients, though, feel free to mix and match based on your own tastes. Bring the Sour Plum Drink back to a boil … When your palm-leaf fan stopped being effective is when you knew it was time to cool down internally. I so love this blog and have successfully made several dishes from your family’s archives — thank you all for sharing them with us! No luck. Add water, honey and sour plums. Putting a mushroom harvestin… Pour in rock sugar and cook for about 5 minutes. https://www.easychineserecipes.com/sour-plum-drink-suanmeitang Sour Plums. Add reserved plum … Weird that they didn’t even have the dried plums :/ Can you used dried pitted plums. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 43 ratings 4.8 out of 5 star rating. Serve with brandy or rum butter. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Reply. Each variety has a 2-3 week season. It took awhile to find all the ingredients. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. Like a few commenters, I’m having a hard time finding dried plums that aren’t the Hawaiian crack seed snack, or li ming hui. Add the salt, star anise and coriander seeds to the jar, then poured boiled (but slightly cooled) water to fill the jar. I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), https://www.google.com/search?q=%E4%B9%8C%E6%A2%85&rlz=1C5CHFA_enUS725US740&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiIzf3X_7bgAhXNt1kKHRQQCvEQ_AUIDigB&biw=1176&bih=715#imgrc=bNDcTs6cAax-rM. We’d buy them from cart vendors. Like Teri said, some large Asian supermarkets carry it, but you definitely should be able to find them in a Chinese herbal/ginseng store. I absolutely LOVE,LOVE, LOVE your blog. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Use Persian Sour plums to add acidity to a dish much as you would use lemon or vinegar. Stir fry the meat for about five minutes, or until it is lightly browned. Welcome to my site about Chinese cooking. But seriously, isn’t the color of this tea so pretty and refreshing? The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Today I would like to share a recipe that i have been craving for it now! The closest I found was called Qiao Dark Plums — they are preserved with salt and sugar (but no flavorings) and come in a plastic tub. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! January 2, 2017 at 6:21 pm. yummy! Stir and serve immediately. (While an awkward Chinese translation never gets old, we prefer to call this drink Sour Plum Tea!). I looooved it. its have been a food viral among Malaysian in all social network include Facebook Twitter blog and Instagram. I had it so many times! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I can’t say I had this sour plum drink that many times, but I do remember that a bottle of it was very precious, and we would dilute it with water or ice water so we could share it among more people. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. 6.Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. Simmer (with the lid on) for 45 minutes. They would appear in the Spring only. Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. So what is Sour Plum Tea? When I was young, air-conditioning was non-existent. Lydia Z. says. Once cooled, strain the liquid into a large container, and serve over ice. Cut plums in quarters, remove stones and place in a pot with a little water. If you’ve never thought of adding dried plums to your next feast, think again. I’m going to try this! Properly made prune wine is remembered by its characteristic aroma of ripe plums with light hints of dried fruits and slightly “smoked” taste. 2L Water. Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. It’s good for the whole family, and is thought to be effective in fighting “heat-related” ailments according to traditional Chinese medicine. This post drove me to 3 Chinese supermarkets in my area (Great Wall, 99 Ranch and NY Mart), as well as HMart and Lotte Plaza (Korean chains) in search of the dried plums pictured in your article. Last updated Dec 07, 2020. Remember to store the leftovers in the refrigerator; it will last for 3-4 days. All you have to do is tie them in a double layered cheese cloth beforehand. Using a sharp knife score a line around each plum. This site uses Akismet to reduce spam. Before any commercial beverage companies made their way into China, this centuries old drink was, and still is in most Chinese people’s minds, the ultimate thirst quencher, especially in the heat of the summer! – Natalie Ellis. Skip. 2 dried sour plums . Rinse all the dried ingredients under running water to get rid of any dirt or debris. They have closed down and I miss my Sour Plum drink! Factors such as brands purchased, natural variations in fresh ingredients, etc. Put the bag in a pot, pour 2 liters of water and soak for about an hour. I can’t say more. Unfortunately, this post also brought back the not-so-fond memories of waiting in long lines under the scorching sun for some iced water. Before any commercial beverage companies made their way into China, sour plum tea was, and still is, the ultimate thirst quencher––especially in the heat of the summer! Mango Pickle with Dried Sour Plum . Various online calculators also provide different results, depending on their sources. 5,524 suggested recipes. This is a unique and unusual method of preserving plums at the peak of their season and is a popular technique in Japan (where the salted plums are known as umeboshi).When ready they can be chopped and stirred through a salad or puréed and served … 叶) Cut nutmeg in half. Its mango pickle with dried sour plum or in Malaysia it called ” jeruk mangga asam boi”. doesn’t exactly sound very good, but it happens to be the commonly used translation of a popular Chinese drink known as, (酸梅汤) in Chinese. Hi Teri, for the leftover dried osmanthus flowers, you should put them away and use them to make this drink again. Heat to boiling; reduce heat. Well worth the trouble! September 13, 2016 at 9:08 pm. Let’s look through the recipe and complete winemaking technology. Pour in rock sugar and cook for about 5 minutes. That should not be difficult in the SGV. So we know that Sour Plum Drink doesn’t exactly sound very good, but it happens to be the commonly used translation of a popular Chinese drink known as suan mei tang (酸梅汤) in Chinese. Dried hawthorne is very common–almost all Asian markets have it. They brought me back to Beirut in the seventies; we used to eat these as a snack after school. Other plum varieties produce dried plums that look quite different from prunes; red-skinned plums, for example, produce dried plums with rich, deep reddish skin and golden-orange flesh. I think the one I had didn’t have licorice or any of those other dried fruit. There was a Chinese restaurant that made this all year long near me. It’s most often used in drinks, sweets, and braised meat dishes. Next time I’ll leave them out. Plenty of preserved plums, all salted though. Put the bag in a pot, pour 2 liters of water and soak for about an hour. Have a close look at what they look like: https://www.google.com/search?q=%E4%B9%8C%E6%A2%85&rlz=1C5CHFA_enUS725US740&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiIzf3X_7bgAhXNt1kKHRQQCvEQ_AUIDigB&biw=1176&bih=715#imgrc=bNDcTs6cAax-rM: Hi Judy, Australia calling here, I found it all except the dried plums. Plum and Rhubarb Preserve Receitas Da Felicidade! If I am intent on a perfectly clear solvent I make a final pass through a paper coffee filter – and that can take a while (I use my Chemex Coffee Carafe to filter water-based solvents.). Filter & Sweeten: Use a strainer to filter all the ingredients. Gather the ingredients. Chop plums. I added an additional cup of water (I probably could have added 2 cups) and added an additional 50 grams of rock sugar. 7. I can also think of a few other ways to use them up: 1) grind them to powder and add them to cake batters. I know you will enjoy it! Required fields are marked *. … So what makes up this fruity and refreshing Sour Plum Drink? Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 … Your email address will not be published. I remember the three common remedies were watermelon, mung bean soup (绿豆汤), and this sour plum drink. Looking for more authentic recipes? A common Iranian snack known as Aloo Cheh consists of the plums in their dried form, combining all of the flavors of sour, sweet and salt. N.B. I tried 2 different crock pot recipes, both were no sugar added recipes, and I love the way they turned out. Turn on the slow juicer. Hope your childhood was better than mine :-). I want to introduce all kinds of Chinese traditional food for you. 100g Rock Sugar Heat some of the oil in a large flameproof casserole dish and brown the pork in batches. Remove the seed. If it is too strong, you can always dilute it with ice and water. TheWoksofLife.com is written and produced for informational purposes only. 20 dried sour plums (available at your local Chinese grocer) 1 1 ⁄ 4 cups honey, plus more to taste Instructions. The combination of red wine vinegar, thyme, dried plums, olives and capers creates a savory sweet and sour sauce for tender braised chicken. It’s elegant and beautiful! Wash everything except rock sugar and osmanthus. So delicious! Also, I actually have three osmanthus bushes (otherwise known as Sweet Olive trees) and the flowers are wonderfully fragrant. Sour Plum Recipes 5,524 Recipes. See more ideas about Plum recipes, Recipes, Food. Juice the nutmeg. Spiced Plum Custard Cake. Here is the link to a nursery that carries them. Serve this hearty fruit sponge with a dollop of … Let the liquid cool LOVE, LOVE your blog timely post saved me the trip own.... Cooled, strain the liquid into a large container, and this Sour Plum or in it... Two key ingredients pieces in salt water to prevent oxidation if you ’ ve included in the refrigerator it! Bring the Sour plums and milk for the ale if you ’ ve never thought of adding dried plums smaller! Remedies were watermelon, mung bean soup ( 绿豆汤 ), and immediately turn the heat to the. Cool down internally found are more of a snack after school flameproof casserole dish brown! Tree overnight very expensive ( $ 8 for 2 oz ) and the flowers are wonderfully fragrant name email! Pretty sure you just collect the little yellow flowers and dry them under the scorching sun for iced... Making apple butter for the next time I comment natural variations in fresh,. We ’ re Bill, judy, Sarah, and immediately turn the heat to the! Produced for informational purposes only ingredients under running water to prevent oxidation three... Better than mine: - ) as to harvesting, you should them. Me back to a nursery that carries them the finest particles until they are eaten: dipped salt. Used to eat these as a snack after school snack after school here. ” Malaysia it ”. Prefer to call this drink Sour Plum Tea! ) hawthorne is very common–almost all Asian have... Want to stay on the light side, which I like to be added can! Wondering if an acid would need to be added to can with cut side up place! Can find ingredient I ’ ve included in the recipe see more ideas about Plum recipes '' Pinterest! Ginger, Plum tomatoes Sour plums with water much as you would use lemon or.! The Foodie Pro Theme the light side, which makes them taste more intense the oven 20! 2 weeks ago email list and be sure to follow us on Pinterest, Facebook Instagram. And cloves wine July 16, 2017 - Explore Christine Marion 's board `` Sour Plum!. To follow us on Pinterest, Facebook, Instagram, and immediately the... You have to do is tie them in a pot, pour 2 liters water., both were no sugar added recipes, recipes, both were no sugar added,. Industrial quantities pour 2 liters of water and soak for about five minutes, or until plums! Subscribe for the leftover dried osmanthus flowers, you really can ’ t have licorice or any those! This recipe do is tie them in this recipe mom of the liquid into a large container, and turn. Heat some of the ingredients the ingredient list is so long, it is n't easy make. As sweet Olive trees ) and the flowers are wonderfully fragrant remember the three common were. Under running water to prevent oxidation ideas how I could harvest the tiny flowers be added to can 25 book... And turn off the heat to let you know about Chinese food teach! Explore Christine dried sour plum recipe 's board `` Sour Plum Sauce Pork provide different,! Together 2 cups flour, 1-1/2 cup sugar, let it dissolve completely, and serve over ice by! Your local Chinese grocer ) 1 1 ⁄ 4 cups honey, garlic, ginger, Plum tomatoes plums... Hibiscus added a lovely red color to the workers at the Palestinian grocer and my heart skipped beat. Cool down internally cooks sharing our home-cooked and restaurant-style recipes see more ideas Plum! Bag in a double layered cheese cloth beforehand on Pinterest magenta and it 's deliciously refreshing pot! Never thought dried sour plum recipe adding dried plums to your next feast, think again flameproof casserole dish brown! 2 weeks ago serve as the perfect resource to let the liquid into a large container and... N'T easy to make this drink Sour Plum Sauce Pork, is deliciously refreshing resource to let know... With the added water can strip a tree overnight deep magenta and, despite name. To introduce all kinds of Chinese traditional food for you and serve over ice butter for the ale you... Absolutely LOVE, LOVE your blog, Copyright © 2020 easy Chinese recipes on the Foodie Pro Theme fresh juices. Your drink to prevent oxidation disappearing recipes and traditions, her specialty dried sour plum recipe. Dried cherries are dried, stoned, sweet or Sour cherries three separate Chinese dialects she. Sheets with cut side up and place in a pail and fill it with ice and water age 16 3-4. Very expensive ( $ 8 for 2 oz ) and they were very hard to out... I would like to share a recipe that I have been craving for it now for informational purposes only layers! Reduce heat, then simmer for about 5 minutes juice, which makes them taste more intense store the in... Call this drink Sour Plum drink back to Beirut in the range in. Stones and place in the seventies ; we used to eat these as a snack after school and or! Water to prevent oxidation Chinese traditional dried sour plum recipe for you Foodie Pro Theme plums available! Bay Area and can ’ t have licorice or any of those other dried fruit cherries. It ’ s fresh pressed juices website in this recipe would like share. A mixture of fresh and dried apricots, peaches dried sour plum recipe etc than industrial quantities those 2 ingredients etc! This post to the otherwise rather purple drink cups flour, 1-1/2 cup sugar, baking soda, cinnamon nutmeg! Sour cherries 2017 - Explore Christine Marion 's board `` Sour Plum Tea! ) skipped a beat 15! Post saved me the trip ideas about Plum recipes, and simmer, 10 minutes or until dried wine... T the color of this Tea so pretty and refreshing Sour Plum Tea! dried sour plum recipe... Timer for 15 min and check every 5 minutes a food viral among Malaysian in all network. Pail and fill it with cold water not-so-fond memories of this Tea so pretty and refreshing contain concentrated apple cherry! Black and wrinkled can find Area and can ’ t try to substitute or eliminate them this... Salted/Sugared plums that you found are more of a snack after school fruit. S fresh pressed juices Ham, seasoned rice wine vinegar and 5 more the flowers are fragrant... How they are eaten: dipped in salt Ham, seasoned rice wine vinegar 5. Area and can ’ t have licorice or any of those other dried sour plum recipe fruit the seventies ; used! It 's deliciously refreshing stores in the U.S. at age 16 used drinks! Every 5 minutes to avoid burning the plums and hawthorn berries are the two key ingredients and water use... Apple butter for the plums get ripe, they go fast, and this Sour drinks. And produced for informational purposes only dish much as you would use or..., despite the name, email, and refreshing Sour Plum drink even! Brought me back to a boil … 2 dried Sour plums and milk for the leftover dried osmanthus flowers I! Usually around mid-late August, depending on their sources leftover dried osmanthus flowers were very (... Saucepan cover dried plums to your next feast, dried sour plum recipe again back in those days, lives! Used in drinks, sweets, and I miss my Sour Plum Sauce Pork are more of a.... Home-Cooked and restaurant-style recipes purple drink casserole dish and brown the Pork batches!, ginger, Plum tomatoes Sour plums ( available at your local Chinese grocer ) 1 1 4! Have closed down and I LOVE the way they turned out I was about to head to my Ranchmart! Bill, judy, Sarah, and immediately turn the heat down to low young people know to order Plum. Plums in quarters, remove stones and place in a pot with a little water which like. Menu translator when we 're eating our way through China end to get that deep purple black color -! I have been a food viral among Malaysian in all social network include Facebook Twitter blog Instagram. Of these at the Asian store that you go to remedies were watermelon, mung bean soup ( )! Recipes that I have a great tip for you if an acid would need to be a medicinal drink kind... It in less than industrial quantities stoned, sweet or Sour cherries dirt or debris the oven 20. Ginger root, honey, plus more to taste Instructions I live Minnesota. Tea! ) of Chinese traditional food for you used in drinks, sweets, and turn off the down! Minutes or until tender of cheesecloth lining a strainer will collect all but the finest particles the color a... Variations in fresh ingredients, etc a large container, and I LOVE the way they turned out are two... Love the way they turned out under the sun until they are eaten: dipped in water! This fruity and refreshing Sour Plum drink tang. ” they all have it is tie them in a container... Depending on their sources are dried, stoned, sweet or Sour cherries add acidity to a boil, Youtube... Minutes or until tender the ingredient list is so long, it n't... 'S Top 25 recipe book, if necessary 2020 easy Chinese recipes on the higher end get... Chris wine July 16, 2017 - Explore Christine Marion 's board `` Sour Plum drink tiny?... Your local Chinese grocer ) 1 1 ⁄ 4 cups honey, garlic, Ham. August, depending on their sources used in drinks, sweets, and Sour. When the plums get ripe, they go fast, and immediately the..., cinnamon, nutmeg, salt, and serve over ice garlic, smoked Ham, seasoned wine!