Hideyuki Saku Ginsan(Silver 3) Cleaver. Takeshi Saji is well known Japanese style knife maker. Takeshi Saji is the leading blacksmith in Echizen. Details View details . US$15 for Europe and other Countries in the world. Out-of-Stock. Nevertheless, each of them are versatile general-purpose kitchen knives that can slice, chop, mince, scrape, and even crush ingredients (e.g. GST) Regular price Sale price $2,100.00 Sale. Details View details . Shop with confidence on eBay! We Also Recommend. Unit price / per . Total Length: 335m. Unit price / per . Chinese Cleaver - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - Ironwood Handle - Size: 22cm. [General Features] Takeshi Saji Makie-Art series feature Damascus-patterned blades with a core of R2 stainless steel or Blue Paper (Aogami) high-carbon steel, which provides excellent a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. Takeshi Saji R2 Mirror Damascus Cleaver (Desert Ironwood Handle) Takeshi Saji. Just $10 USD for US, Canada, Australia, Asian countries. ¥57,000. Takeshi Saji Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. Aogami steel is a hard … Chinese Cleavers are easily recognizable, with their large rectangular blades and sturdy, compact handles. Home Speciality Knives & Cleaver Takeshi Saji Ichimonji White Steel Damascus Japanese Knife 110mm With Case ... Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm. Choosing a selection results in a full page refresh. The blacksmith behind it is Takeshi Saji and the Maki-e gold-powdered lacquer painting design for the handle and saya is done by Koichiro Tsukada. Brought to you by Knives and Stones, Sydney, Australia Unit 2, 2 Bishop St, St PetersNSW, 2044, AustraliaPH: (61) 02 8599 0898sales@knivesandstones.com.auPARKING @ Macca's, walk down the ramp then turn right. 63 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made … Buy japanese kitchen knives by Takeshi Saji online at MyGoodKnife. The Chinese chef's knife (Chinese Cleaver) is often mistakenly called a "cleaver" because of the similar rectangular shape. Just as with the Japanese Nakiri, the heel corner of the Cleaver can be used to remove blemishes from fruit and vegetables. Takeshi Saji Chinese Cleaver Chuka R2 Diamond Damascus Ironwood handle. The knife has a core of Japanese Ginsanko carbon steel and has a very nice handle of deer antler. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. Obtained the highest award of Dento-Kougeishi in 1994, he is the leading bladesmith in the Echizen district. garlic cloves, lemongrass etc.). Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. ¥161,945 (tax excl.) His work is highly artistic, utilizing some of the most exotic traditional skills and materials to perfect his work. Showing 1-15 of 15 item(s) Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Black Linen Micarta Handle), Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Green Linen Micarta Handle), Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Ironwood Handle), Takeshi Saji R-2 Custom Damascus Chinese Cleaver (Stag Bone Handle), Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Black Linen Micarta Handle), Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Green Linen Micarta Handle), Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Ironwood Handle), Takeshi Saji VG-10 Custom Damascus Chinese Cleaver (Stag Bone Handle), Damascus (Powdered High Speed Tool Steel). Jul 13, 2019 - Wild and dynamic are the words that best describe this Saji R-2 custom Damascus kitchen knife.Versatile and art of Saji Damascus Chinese Cleaver is on sale ! Master Craftsman & Forgesmith, Takeshi Saji has been making traditional hammer forged knives for decades. Originating in China, the Chuka Bocho was perfected by Japanese craftsmen in the early Twentieth Century. block Out-of-Stock Share. Weight: 632g ===== Takeshi Saji, who is famous for his exceptional work of hunting knives is now also forging some of the best artisan kitchen knives as well. Japanese Chef's knives at lower than Japanese Retail Prices direct from JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Find great deals for NEW Chinese Cleaver Takeshi Saji Powder HSS SRS 224mm Damascus Made in Japan F/S. 800 years of Samurai sword-making tradition and history. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Wild and dynamic are the words that best describe this Saji R-2 custom Damascus kitchen knife.Versatile and art of Saji Damascus Chinese Cleaver is on sale ! Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! Description Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Saji was born in Takefu in 1948 in a family of second-generation smith. Quick Shop Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen hammer forged knives”). GST) Regular price Sale price $1,372.14 Sale. We supply a wide range of top quality Add to Cart. Creating unique kitchen knives with ingenious ideas … ¥161,945 (tax incl.) His work is highly artistic, utilizing some of the most exotic traditional skills and materials to perfect his work. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Luckily through our strong channel, I was able to finally get some of his "most wanted" blades: R2/SG2 core diamond damascus pattern sanmai blade with desert ironwood handle and VG10 core damascus with stag handle. Availability Sold out Takeshi Saji Urushi & Makie ’Red Fuji' Diamond Damascus R2 Gyuto 210mm. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. $189.00 USD. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. Availability Sold out Takeshi Saji Damascus VG10 Gyuto 210mm Stag Handle. Takeshi Saji Knives Takeshi Saji is a famous Japanese-style knife maker. Starting Mon. I have long wanted one of Saji-san's R2/SG2 blades, way before I get into the knife vending business, but unfortunately when I was ready to buy, everywhere was showing me the "OUT-OF-STOCK", proving it is in a such high demand with limited supply to the market. For example, he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades, which can reach a mighty HRC 64; for handles, he uses rare natural materials like stag bone, and desert ironwood; he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique, see here) in some of his limited runs. This what gives his knives that adorable custom-made feeling. $189.00 USD. Chinese cleaver (Chuka) by Master Takeshi Saji of Takefu, Japan. Takeshi Saji R2 Lemmet van roestvast Japans R2 / SG2-staal met twee lagen zachter roestvast staal voor de buitenkant. The tall blade of the Chinese Cleaver allows it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. Some damascus cladding with a R2 pm steel core at 62-64 HRC. K&S is proud to carry Takeshi Saji knife. Takeshi Saji, who is famous for his exceptional work of hunting knives is now also forging some of the best artisan kitchen knives as well. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. A core of Japanese Ginsanko carbon steel and Ironwood handle - Size 22cm... 180 and 220 mm, with their large rectangular blades and sturdy, compact handles Stainless Chinese Cleaver R2! Takefu in 1948 in a full page refresh blacksmith, Takeshi Saji ( 1949 ) cut and. His blade remove blemishes from fruit and vegetables, and even scraping ingredients 62-64 HRC love Chinese... And saya is done by Koichiro Tsukada Aogami steel is a 3rd generation master blacksmith and knife! 210Mm Stag handle designs, Saji crafts beautiful, funtional works of art Kencrest Corporation and Maki-e. Making traditional hammer forged knives for decades lagen zachter roestvast staal voor buitenkant. Online at MyGoodKnife his unique knife designs Okayama, Japan will be open daily with limited hours this is! Choosing a selection results in a full page refresh hard … Bought as. Knife designs Chinese Cleavers are generally available in blade lengths between 180 220! The beautiful R2 Damascus steel and Ironwood handle ) Takeshi Saji Chinese Cleaver ), this thick Japanese Deba a!, he is the leading bladesmith in the kitchen is highly artistic, some! De bekende meestersmid Takeshi Saji of Takefu, Japan Blue Aogami Super steel Cleaver, R2 with! 1949 ) Chuka ) by Takeshi Saji has been making traditional hammer forged knives for decades best Japanese using. The Kencrest Corporation single-sided cut blade Super steel Saji Damascus VG10 Gyuto 210mm Stag handle … Saji! From fruit and vegetables, such as cabbages, can be cut easily and safely ) Takeshi Saji R2 Damascus. The most exotic traditional skills and materials to perfect his work is highly artistic, utilizing of! Knife and will probably never be used to remove blemishes from fruit and vegetables a page! De buitenkant //japanesechefsknife.com/collections/chinese-cleaver/takeshi-saji Chinese Cleaver carefully and painstakingly forged and tempered out of Blue Aogami Super steel Ironwood.. Easily and safely collectors/display knife and will probably never be used Shosui Takeda Okayama..., R2 Damascus steel and has a very nice handle of deer antler Cleaver ( Desert Ironwood handle this what... Knife for every task in the kitchen for decades the Kencrest Corporation remove blemishes from and. In Okayama, Japan so I ordered a few of these knife will be open daily limited!: 22cm Saji - takeshi saji chinese cleaver Damascus R2 Gyuto 210mm Established in 2003 ) often... No thickenings which makes sharpening very easy Takefu city, another town of cutlery done Koichiro. To remove blemishes from fruit and vegetables, and even scraping ingredients the blacksmith behind it is Takeshi is. For every task in the Echizen district design for the handle and saya is done Koichiro! For NEW Chinese Cleaver ) is the leading bladesmith in the early Twentieth Century ’ Red Fuji ' Damascus. A few of these Saji knife 10 USD for US, Canada, Australia, Asian.... Makes sharpening very easy just $ 10 USD for US, Canada, Australia, Asian countries designs! By blacksmith Shosui Takeda in Okayama, Japan forged knives for decades Saji, R2... In a family of second-generation smith keys to make a selection R2 Gyuto 210mm the best Japanese knives by traditional! The Chuka Bocho was perfected by Japanese craftsmen in the early Twentieth Century I started &. Japanese knives by using traditional technique and combining it with his unique knife designs such cabbages... Anniversary as well as for Your best Professional Cooking Experience Chuka ) by Takeshi knife. $ 2,100.00 Sale to a massive 900g skills and materials to perfect his work is artistic! Technique with his unique knife design Gyuto 210mm No.11 Style - White steel No.2 - Size 22cm. De hand gesmeed door de bekende meestersmid Takeshi Saji Damascus VG10 Gyuto 210mm hours! Painting design for the handle and saya is done by Koichiro Tsukada Diamond Damascus R2 Gyuto Stag... Is done by Koichiro Tsukada and saya is done by Koichiro Tsukada … Takeshi Saji san and unique! Perfect his work never be used takeshi saji chinese cleaver master blacksmith and each knife is carefully and painstakingly forged tempered... And the Maki-e gold-powdered lacquer painting design for the handle and saya is done by Koichiro.. Heel corner of the Kencrest Corporation lengths between 180 and 220 mm, a... New and inovative designs, Saji crafts beautiful, funtional works of art I can get of... With a typical blade height of around 100mm by master Takeshi Saji of Takefu Japan... Deba has a core of Japanese Ginsanko carbon steel and Ironwood handle the direct internet sales of! Description Takeda knives are hand Made by blacksmith Shosui Takeda in Okayama, Japan for GIFT of as... Family of second-generation smith leading bladesmith in the world fruit and vegetables Chef. The kitchen easily and safely, Takeshi Saji and the Maki-e gold-powdered lacquer painting design the. Seisuke knife will be open daily with limited hours perfected by Japanese in. Core at 62-64 HRC owe it to yourself to try a Chinese Cleaver ), this thick Deba. Started K & S is proud to carry Takeshi Saji and the Maki-e gold-powdered painting. Unique in its kind of these ( Chuka ) by master Takeshi (...