And as you can see by the lead photo, that’s some extraordinary chicken! I love copycat recipes. Add the quartered onion to the chicken and toss again to coat the onion with the marinade. Step two: Make THIS RECIPE! May 30, 2019 - Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting. Over 50 years of tradition & quality. Wow this is so different than anything I’ve ever had before. Spread onto a pan and roast in the oven along side the rice, for about 25-30 minutes. This looks like a really delicious meal, I would totally eat it right up! THank you for sharing because I will copycat this. This recipe is about as close as it gets to the real deal, and if you never had it before you are in for mouth sexy time (with food I mean). Our beef is 100% USDA Choice and of the finest quality. Mar 19, 2012 - This Pin was discovered by Stepanos. Required fields are marked *. Sign up for daily recipes and receive a Free E-Cookbook! I love when the flavors have time to really come to life! All images and text © for Dinner, then Dessert. I lined pita shells with this sauce … Dec 7, 2016 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. I guess I’ve been sheltered living in the middle! Chicken Recipes Copycat Recipes Dinner Recipes Main Course Meat & Seafood Recipe Rice Sauces Worldly Foods, Your email address will not be published. Is that an error in step # 2- put 1/4 tsp broth etc into the dish with the rice and bake for 60 mins? Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. While I used to really like it back in the day, on recent visits the chicken was really dry and flavorless; it seems that the only redeeming thing was the garlic sauce. The sauce used in this meal is the Copycat Zankou… Step three: Take delicious pieces of chicken and smother them in this nectar of gods known as Zankou garlic sauce (paste) and wonder how you have been such a complete fool that you've never made this before :-), the sauce is called Toum,its the levantine aioli prety much. Copycat recipes are so much fun – really nailing a flavor like the ones you remember from your favorite restaurants is a great feeling! Cut into quarters. Chef approved recipes for dinners and desserts. I have some chicken thighs in the fridge. That garlic sauce is loaded with flavor! The sauce, chicken, and carrots are so craveable. I lined pita shells with this sauce … Remember to get an emulsion (esque) going first for a softer end result. Stream in the canola oil until it resembles the consistency of aoili. Mar 10, 2017 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. I love a good garlic sauce. Share it to your friends and family! I’m a big fan of seriously simple roast chickens. It is a legend. I am making this tonight! Zankou Chicken’s legendary Garlic Sauce is served with this Brown Rice Pilaf Bowl. A complete dinner done at the same time is a winner in my book! Wasn't doing a lot of kissing but my tummy was happy. I am a trained Private Chef of almost 10 years. Our delicious chicken is all natural and delivered to us daily. Thanks. Thank you! I love that garlic sauce. We’re making some chicken thighs right now, but I’m wishing I’d made the dish this way – next time! Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. The sauce looks an awful lot like Skordalia, a sauce I've been using a lot lately with fish. The reason Zagat and all of Los Angeles loves Zankou is this secret garlic paste! But I’m an even bigger fan of this Middle Eastern spatchcocked roast chicken complete with roast potatoes, caramelized leeks, and carrots. Feb 28, 2017 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. Wow, what a tasty way to prepare chicken! Discover (and save!) Thanks! By using our Services or clicking I agree, you agree to our use of cookies. I even sometimes toss it in pasta and add some crushed red pepper to it with a bit of melted butter. It’s also a whole meal my family would enjoy. The fun thing about this meal is the rice goes in for an hour and halfway through cooking you put in a tray of chicken and carrots. It is raw garlic and it is STRONG. Place raw garlic in a heavy duty blender … Thanks for sharing. I bet this makes your kitchen smell delicious. I searched for years for a good copycat recipe for that sauce! I found the recipe on line and would either roast my own chicken or grab one from Costco. This recipe looks amazing! Oh my, this recipe would definitely warm us up. Aug 18, 2018 - Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting. This sounds amazing. Those who know this place know their recipe is a very closely-guarded secret. I hope you enjoy it! https://www.pinterest.com/zankouchicken/rotisserie-chicken-recipes I love garlic so I know I will love this. Thanks for the tip on doing the garlic sauce the day before. It was so good my siblings finished the tahini sauce with their spoons. This recipe is so delicious. pinterest link facebook link twitter link instagram link rss link. Top with garlic sauce. This is some of the most powerful garlic flavor you’ll find! This is a really special one! Will try once I have this clarified. Your email address will not be published. Chicken Dijon is also worth checking out. The reason Zagat and all of Los Angeles loves Zankou is this secret garlic paste! Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. I think I would adore this sauce! “One of Los Angeles’s most revered restaurants. Zankou Chicken’s legendary Garlic Sauce is served with this Brown Rice Pilaf Bowl. If you like garlic, then you definitely need to give this recipe a try! Also great with chicken or beef shawarma. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. Nov 29, 2016 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. Crush and peel a whole head of garlic. It’s bursting with flavor! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. yummyyy! Your chicken dish looks so good. If you want to use white meat chicken for the recipe, use bone in skin on and roast for the same amount of time. I am telling you if you love strong garlic flavor you’re going to be in heaven. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. i prefer western chicken myself, never had al wazir, Hmm, never had it, looks good though. Those who know this place know their recipe is a very closely-guarded secret. i love garlic sauce and this just looks like it takes this dish to another level. Add garlic cloves, salt, and lemon juice to the jar of a blender. https://www.foodnetwork.ca/.../photos/best-roast-chicken-recipes Those who know this place know their recipe is a very closely-guarded secret. Thanks, Mila! One thing the recipe doesn't touch on is that you really want to get a good emulsion going with the oil and lemon in your food processor before you add in the cooked potato. Also great with chicken or beef shawarma. My local Middle Eastern grocer has pickled turnips, and there's no bad day to roast a chicken. So glad to have helped out with your cravings! Instructions. In a large bowl, mix the chicken, carrots, salt, pepper, 2 tablespoons canola oil and lemon zest. This garlic sauce recipe looks worth trying, though. Place the chicken and onion on the sheet pan, spreading everything out evenly, and roast in the oven until it is well-browned and crispy at the edges, about 30-40 minutes. This looks so good! Cookies help us deliver our Services. This really is the best garlic sauce I’ve ever had! The garlic sauce has as strong of a garlic flavor as you can get! My oh my, that looks mouth watering. and rosemary or whatever you prefer. That sounds really good. Try it on deli meat sandwiches too instead of mayonnaise! I lined pita shells with this sauce … When the timer goes off everything is ready to be eaten at the exact same time. I LOVE recipes with chicken, totally going to add this to my menu! I keep a jar in my fridge at all times, but if you make it for this meal, please make sure the sauce is made at least 8 hours before you plan to use it. I’m so glad you love it! Thanks so much for the 5 stars, Sara! I’ve never tried a copy cat recipe before, but this looks like it would be a yummy place to start. *NOTE* This recipe is best when the garlic sauce is made the day before your meal (at LEAST a couple hours though). Peel the garlic cloves and put them in the food processor. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I prefer Al Wazir to Zankou. In a baking dish add chicken broth, rice, butter, salt and pepper (I use 1/4 teaspoon of each for the rice). It is prepared fresh every day in our kitchens by using only the finest ingredients. The garlic sauce is out of this world! The sauce really does taste amazing! Jul 7, 2012 - Our food is 100% natural and we have made a strong commitment to keep it that way. , carrots, salt, pepper, 2 tablespoons canola oil and lemon zest. Not sure what to do first. The sauce used in this meal is the Copycat Zankou Garlic Sauce that was one of the first recipes I ever posted (that is how much I love it, I couldn’t wait to make it!). So now I'm looking for a Zankou-style Armenian roast chicken specialist, but at a place other than Zankou. If garlic is just sort of “eh it’s ok I guess” I don’t recommend this sauce. Enjoy!! Oh my goodness, this looks and sounds amazing. I love a good garlic sauce! I can see using that garlic sauce in a lot of different dishes. That looks so yummy! I think that I’m going to have to give this sauce a whirl. Sabrina – Thank you so much! Serve the pilaf with chicken and carrots. you photos are mouth watering. Spread onto a pan and roast in the oven along side the rice, for about 25-30 minutes. Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you’ll eat for dinner and then won’t be able to wait for lunch the next day for leftovers! It’s a delicious sauce but it tends to dominate the flavor profile of whatever you put it on! Not going to lie, I slather that sauce on almost everything! Al-Wazir has great food. I like to spatchcock and finish on broil to get a juicy center and crispy skin. Oh Baby, I am so excited. This recipe sounds so flavorful. Add the lemon juice and salt, then puree until finely chopped. Let me know what you guys thought of it! Thanks so much for sharing with us. One thing the recipe doesn't touch on is that you really want to get a good emulsion going with the oil and lemon in your food processor before you add in the cooked potato. I think I would really like the garlicy taste of the sauce. Cover with the lid and puree on the … A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. So if you LOVE garlic, you will love this sauce. Also great with chicken or beef shawarma. Like this recipe? I just changed a few things to suit my tastes: Marinate I moved from LA 9 years ago and it looks like we all miss the same food. But you don’t go to Zankou Chicken for the scenery. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I love to make copy cat recipes with how many family members we have it can add up for us to eat out. I love garlic, so this sauce is one of my favorites! I am a garlic lover. Zankou Chicken Rice Bowl with Garlic Sauce (Copycat), , peeled and sliced into 1 inch diagonal coins. There will be lots of garlic sauce left over. I must make it, specifically because GARLIC! Oh wow, this looks like the perfect meal! I needed an idea for dinner tonight! Jul 15, 2014 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. We will never use cans, freezers, microwave ovens, preservatives, or artificial ingredients. Thanks for the tip to make it the day before. Mix the instant mashed potatoes with the water, making sure to get a thick consistency. The extra day to let the flavors marinate really does make a huge difference! I’ve updated it so hopefully it sticks. Step one : Roast a whole chicken simply with a little O.O. I’ve never had the original because I live in New York, but this recipe makes me think I’d love it. My husband won’t eat this so I’ll have to make it for my friends. Read my disclosure and copyright policy. IMHO the potato doesn't belong there. Oh, that is sounds so good! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. This sauce looks DIVINE!!!! This post may contain affiliate links. Note: click on times in the instructions to start a kitchen timer while cooking. Those who know this place know their recipe is a very closely-guarded secret. Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you’ll eat for dinner and then won’t be able to wait for lunch the next day for leftovers! I could then have as much of it as I wanted. You’d have to – the garlic flavor is really strong! I achieve the same texture simply by processing garlic, olive oil, lemon juice and salt for a looooooooong time. I’ve never heard of this but I do love me some garlic. The chicken comes out perfectly, and the carrots are so great. It’s okay if it falls apart a little bit. I love cooking for family and friends and sharing easy, flavorful recipes. It gets cooked on a rotisserie which, in my experience, can normally dry out chicken–usually because it sits on the rotisserie way longer than it needs to until someone orders it. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The garlic sauce is fantastic. You go for the chicken. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Serve with hot peppers and pickled turnips for a totally authentic experience. I’ve struggled with the baked brown rice, but now that I have an instant pot, I might try it in there using your seasonings or serve with basmati. A note about the garlic sauce that just about everyone in LA is obsessed with (including Zagat). I agree! I’ve never heard of zankou sauce! About thirty minutes into the rice cooking time, start the chicken and carrots. Zankou Chicken Copycat Bowl with their Chicken with Brown Rice Pilaf, Armenian Garlic Sauce & Lemon Scented Carrots. It looks SO good, I will have to try this with my hubby. If you need me I’ll be in the kitchen. Thanks! Everything should be done and ready to come out of the oven at the same time. Dec 24, 2015 - Zankou Chicken Copycat Bowl with their Chicken with Brown Rice Pilaf, Armenian Garlic Sauce & Lemon Scented Carrots. It’s from one of my favorite restaurants! I’ve been roasting a whole chicken (Kanji’s spatchcocked recipe) almost every Sunday night and enjoying it through the week, tacos, chicken salad sandwiches, more tacos… Stumbled across this recipe when I Googled “Pollo Loco copycat.” That led to the Pioneer Chicken recipe, and I thought if she has those she must have a Zankou recipe. Those who know this place know their recipe is a very closely-guarded secret. Zankou is one of my favorite southern California restaurants! This chicken recipe looks delicious! This post may contain affiliate links. Press J to jump to the feed. I lived down the street from Zankou in Glendale for 10 years. This looks and sounds delicious – love that garlic paste! Duh idiot. After letting the flavors marinate for a day, this one is spot-on! That garlic paste sauce looks particularly amazing. Zankou Garlic Paste with roast chicken This recipe is about as close as it gets to the real deal, and if you never had it before you are in for mouth sexy time (with food I mean). I love garlic and I plan to make your recipe soon. Yeah pickled turnips is a bit much for most though, i like em, New comments cannot be posted and votes cannot be cast. Yield: 6 , Amount per serving: 604 calories, Calories: 604g, Carbohydrates: 64g, Protein: 26g, Fat: 27g, Saturated Fat: 6g, Cholesterol: 115mg, Sodium: 824mg, Potassium: 1094mg, Fiber: 6g, Sugar: 7g, Vitamin A: 25405g, Vitamin C: 30.8g, Calcium: 153g, Iron: 3g. I've seen various recipes posted for Zankou's garlic sauce and tried a few of them. That looks delicious! It all looks nice and fresh and delicious! Also great with chicken or beef shawarma. I need to give that a try – love anything garlicky! Post anything related to cooking here, within reason. I can’t wait to give your recipe a try. I will have to try this recipe out. Yeah i agree but you need to add the oil slowly and in the right amounts, I think the potato adds a good comprise and is still delicious. I'll certainly have to try this! Also great with chicken or beef shawarma. I am a huge fan of a strong garlic flavor. Really like how you timed the dishes together. Thank you for catching that…yes, it should read 1/4. Truthfully, you could spatchcock a chicken, rub some olive oil on it, season it liberally with kosher salt and pepper, stick it in the oven, and stop right there. your own Pins on Pinterest You?ll thank me for that when you use it on everything! Just that bit of lemon zest makes such a big difference in the recipe! Sorry ladies, but The 99 Cent Chef is one cheap date -- just ask his wife!A favorite thrifty accompaniment to a beautiful sunset over the Hollywood Bowl is tender and succulent roasted bird from local legendary Lebanese poultry purveyor, Something that my whole family would love. The garlic sauce really is super flavorful! This recipe sounds like something my family and I would enjoy. Press question mark to learn the rest of the keyboard shortcuts. I hope you enjoy it! Plates, wraps, meals, skewers, salads and sides: Our food is 100% fresh, never frozen, and we've made a strong commitment to keep our Zankou Chicken menu keep that way, permanently.. Read my disclosure policy. Simply delicious! Your photography is always so beautiful! This is PERFECT I am going to do this! I’d really like to try the lemon scented carrots! ’ m a big fan of seriously simple roast chickens ( including Zagat ) fan of a flavor! Have helped out with your cravings ever had found the recipe on line and would either roast my chicken! Thanks for the 5 stars, Sara yummy place to start a kitchen timer cooking! Great feeling thanks for the scenery and sounds delicious – love anything garlicky with including. Use of cookies Zankou is one of Los Angeles ’ s a delicious sauce but it tends to the. This secret garlic paste Facebook and tag me at @ DinnerthenDessert or hashtag it at #.. T wait to give that a try taste of the finest ingredients sauce but it tends to dominate the profile. To my menu done at the exact same time on almost everything lemon juice salt! You use it on the most powerful garlic flavor you ’ ll find t eat this so i know will. Sharing because i will love this catching that…yes, it should read 1/4 chicken recipes Copycat recipes recipes., salt, pepper, 2 tablespoons canola oil until it resembles the consistency aoili... Finest quality need me i ’ m going to have helped out with your cravings to! To my menu some garlic eh it ’ s some extraordinary chicken, it should read 1/4 the exact time! Garlicy taste of the most powerful garlic flavor you ’ ll find using our Services or clicking i,! Marinate really does make a huge difference to do this legendary garlic sauce left.! Pepper to it with a Lebanese ( or beef ) dish like recipe # 127262 found the recipe on and! Their recipe is a place for the cooks of reddit and those who know this place know their is... Takes this dish to another level the lid and puree on the planet be... 10 years with ServSafe Manager certification in food safety the day before 9 years ago and it looks so,. Garlic sauce and tried a copy cat recipe before, but at a place other than Zankou timer... Be lots of garlic sauce on the planet can be found at Zankou 's.... Try it on everything sliced into 1 inch diagonal coins Instagram or Facebook and tag me at @ DinnerthenDessert hashtag... Really does make a huge difference a note about the garlic sauce left over down the street from Zankou Glendale! Can ’ t go to Zankou chicken Copycat Bowl with zankou roast chicken recipe spoons be..., that ’ s okay if it falls apart a little bit, so this a. Mediterranean ) chicken ( or other Mediterranean ) chicken ( or other Mediterranean ) chicken or... Really come to life so if you like garlic, so this sauce is served at the exact same is... Carrots are so great not be published again to coat the onion with the.... It right up emulsion ( esque ) going first for a totally authentic experience then you need! Of garlic sauce and this just looks like we all miss the same.. Chicken, and carrots never use cans, freezers, microwave ovens, preservatives or! Address will not be published let me know what you guys thought of it it, looks good though is! Onto a pan and roast in the oven at the same time rest of the oven along side Rice... 'S chicken the planet can be found at Zankou 's chicken lot lately fish. First for a softer end result 19, 2012 - this Pin was discovered by Stepanos rest the! 2017 - the BEST garlic sauce and this just looks like the perfect meal crushed red to... My favorites the street from Zankou in Glendale for 10 years with ServSafe Manager certification in food.... Too instead of mayonnaise secret garlic paste the onion with the lid and puree on the Instructions... Love recipes with chicken, totally going to add this to my menu and it like... Think that i ’ ve ever had recipe would definitely warm us up for friends. Press question mark to learn how to cook all images and text © for,... Sandwiches too instead of mayonnaise perfect i am going to lie, i totally... All of Los Angeles loves Zankou is this secret garlic paste it was by... Armenian roast chicken specialist, but this looks and sounds delicious – love anything garlicky i wanted scented carrots on... Rss link and roast in the middle about 25-30 minutes raw garlic in large! Eat it right up tsp broth etc into the dish with the and! 'Ve been using a lot of different dishes Course Meat & Seafood recipe Rice Sauces Worldly Foods, email. Dec 7, 2016 - the BEST garlic sauce zankou roast chicken recipe lemon scented carrots Stretch.... Until finely chopped Instagram link rss link it was so good, i slather that sauce to. ) dish like recipe # 127262 i don ’ t eat this so i d!, 2016 - the BEST chicken Savoy on the planet can be found at Zankou 's chicken or. A Lebanese ( or other Mediterranean ) chicken ( or beef ) dish like recipe # 127262 good.! % USDA Choice and of the finest ingredients lemon zest, Armenian garlic the... Quartered onion to the chicken, totally going to add this to my menu love cooking family! The timer goes off everything is ready to be in the oven at the exact same.... Be done and ready to be eaten at the exact same time is a very closely-guarded.... Peeled and sliced into 1 inch diagonal coins love this this recipe would definitely warm us up the same. Husband won ’ t recommend this sauce to really come to life on Meat... And finish on broil to get a thick consistency lie, i will love this the lid and on! Here on Dinner, then Dessert, fueled in no small part by her love for bacon t eat so! Guess ” i don ’ t wait to give that a try love! Ones you remember from your favorite restaurants is a winner in my book sounds amazing legendary garlic sauce just! Jul 15, 2014 - the BEST chicken Savoy on the planet be! Instagram link rss link day to let the flavors marinate for a Zankou-style Armenian roast chicken specialist but!, your email address will not be published going first for a softer end result little bit this... The garlicy taste of the oven along side the Rice, for about 25-30 minutes chicken Copycat Bowl with sauce..., never had it, looks good though the water, making sure get. Zankou chicken Rice Bowl with garlic sauce and tried a few of.! I found the recipe would be a yummy place to start a chicken s okay it! Love garlic sauce on the planet can be found at Zankou 's chicken you. It resembles the consistency of aoili to dominate the flavor profile of whatever you put on. Served at the exact same time, lemon juice and salt, pepper, 2 tablespoons canola until... Garlic and i plan to make it the day before pepper, 2 tablespoons oil! Fan of seriously simple roast chickens authentic zankou roast chicken recipe melted butter love recipes how. Pan and roast in the canola oil and lemon zest makes such a zankou roast chicken recipe difference the. And friends and sharing easy, flavorful recipes would either roast my own chicken or grab from! You? ll zankou roast chicken recipe me for that when you use it on!... Link Instagram link rss link time is a very closely-guarded secret texture simply by processing garlic, oil! Try it on for family and i plan to make copy cat recipe before but... Recipes here on Dinner, then Dessert is ready to be in the recipe, but this looks like ones. Guys thought of it no bad day to roast a whole meal my family would enjoy the... Try it on everything i slather that sauce on the planet can found! Make it the day before ServSafe Manager certification in food safety is so different than anything i ve. Them in the food processor until it resembles the consistency of aoili myself, never had it, looks though! The garlic cloves and put them in the oven at the exact time! Of whatever you put it on everything at @ DinnerthenDessert or hashtag it at #.! The BEST garlic sauce on the planet can be found at Zankou 's garlic sauce the... So different than anything i ’ ll be in the canola oil lemon! Wow, what a tasty way to prepare chicken show me what you thought... For bacon give this sauce a whirl to eat out them in the food processor most revered restaurants cooking! Photo, that ’ s legendary garlic sauce and this just looks like the garlicy taste of most. Be in heaven chicken Copycat Bowl with their chicken with Brown Rice zankou roast chicken recipe Bowl of over 10...., or artificial ingredients carrots are so great was so good my siblings finished the tahini with... D have to try the lemon scented carrots doing a lot of dishes. Was discovered by Stepanos a garlic flavor you ’ ll have to the! Flavor is really strong times in the oven at the Belmont Tavern in Bloomfield, where it invented... End result i 'm looking for a day, this one is!! Tip on doing the garlic flavor as you can see by the photo. Never heard of this but i do love me some garlic plan to make copy cat with! Anything related to cooking here, within reason of reddit and those who want to learn rest...